Shrimpsallad on butter fried sourdough bread, pickled red onion, lemon and crisp sallad.

Butter fried brioche bread, crisp sallad, gravlax radishes, fennel crudité and a classic mustard sauce

Chili and garlic fried large prawns served with garlic bread

Made with black angus meat served with a brioche bun, chipotle mayonnaise, bacon, cheddar cheese, tomate, pickled red onion, crisp sallad, truffle aioli and fries

Served with bearnaise sauce, butter tossed seasonal vegetables, roasted tomato and potato wedges

Served with home made remoulade sauce, peas, lemon and fries

Scampi, mussels, langoustine, garlic, white wine, basil and cream

Beef, calf broth, red onion, black pepper, mushrooms, red wine and cream

Served with tartar sauce, pickled red onion and roasted root vegetables

Chili and honey glazed chicked filet with bacon, parmigiano, cheese, tomatoes, croutons and homemade ceasar dressing

Butter fried sourdough bread, shrimps, egg, tomatoes, pickled red onion, lemon, mayonnaise, cucumber, lemon and dill

Served with potato puree, cream sauce, pickled cucumber and raw stirred lingon berries

Mussel velouté served with aioli and fries

Baked with marsala wine, espresso and a mascarpone cream

On white and dark chocolat served with a pistagio mousse and fresh berries

On pork and beef

Served with fries