Shrimpsallad on butter fried sourdough bread, pickled red onion, lemon and crisp sallad.

Butter fried brioche bread, crisp sallad, gravlax radishes, fennel crudité and a classic mustard sauce

White wine and garlic sautéed large shrimps served with toasted garlic bread

On beef with egg yolk,capers, dijon mustard, red onion, beetroot and served with croutons

Fish and shellfish soup topped with saffron mayo and crutons

Browned siy butter, chips and pure of jerusalem artichoke served with a cream of minced mushrooms

Scampi, mussels, langoustine, garlic, white wine, basil and cream

Served with potato puree, cream sauce, pickled cucumber and raw stirred lingon berries

Mussel velouté served with aioli and fries

Served with pickled carrot puré placed on a carpaccio of yellow and purple beets, served with roasted hazelnuts topped with root vegetable chips and fries

Fresh tortellini with ricotta and spinach in a sauce with wildmushrooms, basil, truffle oil, mascarpone and topped with arugula

Made chuck meat served with a brioche bun, chipotle mayonnaise, bacon, cheddar cheese, tomate, pickled red onion, crisp sallad, truffle aioli and fries

Served with a luxurious remoulade dressing, shrimp chips, pickled red onion, cucumber, roasted langoustine, brioche bun, chili bearnaise and fries

Served with siracha dressing, tomato, cucumber, crispy salad, pickled red onion, brioche bun, truffle mayonnaise, avocado mash and fries

Served with bearnaise sauce, buttered haricot verts and bacon served with baked potato and garlic butter

On chuck beef, smoked pork, pickled onion, mushroom, carrot and red wine sauce. Served with potato and parsnip pure

Served with buttered rosemary broth, red onion marmalade, truffle and walnut cream, roasted beets and carrots served with potato wedges

Duck breast in an orange sauce with cointreau caramelized figs and oranges served with pickled point cabbage and potato wedges

On pork and beef

Served with fries

Served in a brioche bun with cheddar cheese, ketchup and fries

Homemade meatballs on pork and beef served with potato pure, cream sauce, lingonberries and pickled cucumber

On salted chips, chopped red onion, dill and sour cream

With aioli

Small/Bigger

Onion rings, mozzarella sticks, chili cheese and chili mayonnaise

Baked with marsala wine, espresso and a mascarpone cream

On white and dark chocolat served with a pistagio mousse and fresh berries

Cointreau flambeed crêpe with orange sauce (if you want vanilla ice cream as well, just let us know)

Served with raspberry sorbet and fresh berries