Fillet of beef, red beets, pickled red onion, miso and soy cured egg yolk, fermented garlic mayonnaise and crispy root vegetables

Miso and soy marinated salmon, beets, red onion, egg yolk, avocado cream, and crispy root vegetable chips
Small / Large

Creamy fish and seafood soup with today's fresh fish, blue mussels, and vannamei shrimp. Served with garlic bread and homemade saffron aioli
Small / Large

Herb-marinated langoustines are served with grilled lemon and Provençal baguette

Butter-fried vannamei shrimp with garlic, white wine, and fresh parsley served with garlic bread

Honey-glazed goat cheese served with mixed salad, beets, fresh tomatoes, salt-roasted pumpkin seeds, and lemon vinaigrette

A selection of cold cuts and cheeses. Served with olives, jam, and crispbread.

Saffron risotto with asparagus, grilled lemon and broccolini

Dill creamed potato, lemon and dill

On veal with confit potato, cafe de paris butter, red wine sauce, deep fried capers and served with pea salad

Entrecôte 300g with fries, red wine sauce, chimichurri butter served with a tomato and onion salad

Served with mashed potato, cream sauce, raw lingonberries and pressed cucumber

Spaghetti with mussels, crayfish and shrimps in a rich tomato sauce

Linguine with beef tenderloin fillet and fresh asparagus in a creamy gorgonzola sauce topped with parmesan

180g ground chuck with cheddar cheese, salad, jalapenos, pickles, BBQ sauce and served with fries

Made on this seasons mushrooms with parmesan cheese, pumpkin seeds and arugula

Vegetarian burger with salad, tomato pickles, jalapenos, BBQ sauce and served with fries

Oven-baked chicken fillet with romaine lettuce, avocado, boiled egg, cherry tomatoes, pickled red onion, salt-roasted walnuts, and Roquefort dressing
(Can be chosen with shrimps +30kr)

Blue mussels in a spicy white wine sauce with fries and homemade saffron aioli

Hand-peeled shrimp on Danish rye bread with boiled egg, mayonnaise, pickled red onion, dill, and lemon

Tomato sauce on San Marzano tomatoes, mozzarella cheese and parmesan cheese

Tomato sauce on San Marzano tomatoes, mozzarella cheese, prosciutto, pesto, pine nuts and balsamico

Tomato sauce on San Marzano tomatoes, mozzarella cheese, spicy pepperoni sausage, chili, honey and arugula

Mascarpone, mozzarella cheese, goat cheese, pear, pine nuts, honey and arugula

Homemade meatballs served with mashed potatoes, cream sauce, lingonberry sauce, and pressed cucumber

Grilled beef tenderloin with French fries, béarnaise sauce, and red wine reduction

Served with jam and whipped cream

with vanilla ice cream, whipped white chocolate cream and hazelnut crunch

served with blood orange sorbet

with vanilla ice cream, marshmallows, strawberries, raspberries, chocolate sauce and hazelnuts

Espresso coffee and vanilla ice cream