Fillet of beef, red beets, pickled red onion, miso and soy cured egg yolk, fermented garlic mayonnaise and crispy root vegetables

Hand peeled shrimps on Danish rye bread with boiled egg, mayonnaise, pickled red onion, lemon and dill

Mussels from Grebbestad in a rich tomato sauce with spicy chorizo served with baguette provencale

Catch of the day, mussels and shrimp in a creamy soup served with croutons, dill and saffron aioli

Honey gratinated goat cheese, mixed salad, beet, watermelon, salt roasted pumpkin seeds and lemonette

Oven roasted chicken fileet, roquefort cheese, avocado, egg, red onion, tomato and salt roasted walnuts

Herb gratinated lobster served with grilled lemon and baguette provencale

Different types of cold cuts and cheeses served with olives, marmalade and bread

Saffron risotto with asparagus, grilled lemon and broccolini

Dill creamed potato, lemon and dill

Truffle pecorino and gorgonzola bechamel served with a garden salad

Spaghetti with mussels, lobster and shrimps in a rich tomato sauce

180g ground chuck with cheddar cheese, salad, jalapenos, pickles, BBQ sauce and served with fries

Served with mashed potato, cream sauce, raw lingonberries and pressed cucumber

On calf with confit potato, cafe de paris butter, red wine sauce, deep fried capers and served with pea salad

Entrecôte 300g with fries, red wine sauce, chimichurri butter served with a tomato and onion salad

Made on this seasons mushrooms with parmesan cheese, pumpkin seeds and arugula

Vegetarian burger with salad, tomato pickles, jalapenos, BBQ sauce and served with fries

Tomato sauce on San Marzano tomatoes, mozzarella cheese and parmesan cheese

Tomato sauce on San Marzano tomatoes, mozzarella cheese, prosciutto, pesto, pine nuts and balsamico

Tomato sauce on San Marzano tomatoes, mozzarella cheese, spicy pepperoni sausage, chili, honey and arugula

Mascarpone, mozzarella cheese, goat cheese, pear, pine nuts, honey and arugula

with vanilla ice cream, whipped white chocolate cream and hazelnut crunch

served with blood orange sorbet

with vanilla ice cream, marshmallows, strawberries, raspberries, chocolate sauce and hazelnuts

Espresso coffee and vanilla ice cream