Creamy langoustine soup served with garlic bread with whipped browned bitter infused with miso, lemon, roasted garlic and herbs

Luxurious shrimps salad with dill and whitefish roe mayonnaise served with on a butter toasted sourdough bread topped with pickled red onion and a fresh lemon slice

Creamy burrata with sun ripened tomatoes, fresh mixed salad, pickled red onion, toasted pine nuts and a aromatic herb oil

Mild gratinated goat cheese, served with honey, fresh 'compose' salad, sherry vinaigrette and crunchy almond butter on toasted brioche bun

Finely chopped beef tenderloin or portobello mushroom(vegan) with creamy wild garlic yoghurt, pickled cucumber, roasted shallots and a flavourful gremolata with green chili and topped with crunchy almonds

A half portion of our elegant beef tartare with truffle bearnaise, French tomato and onion salad served with our crispy parmesan and garlic fries

Deep fries Calamares served with aioli andd chimichurri

Three variwties of herring served with small potatoes, smooth sour cream, finely chopped chives, crispy seed crackers, flavourful Västerbottens cheese and whipped butter

A generous platter with three types of cured meats, three types of cheeses, olives, crispy seed crackers, fresh mixed salad and flavourful olive oil

Scampi sautéed in an aromatic white whine and parsley sauce served with grilled garlic bread

Served with the house's strawberry, chardonnay and rhubarb marmalade along crackers

Baguette with whipped browned butter infused with miso, parmesan cheese, lemon, roasted garlic and herbs

A crisp and fresh salad with Romaine gem lettuce, topped with shaved parmesan, crunchy bread, sun ripened tomatoes, cocktail tomatoes, herb oir, pine nuts and our homemade creamy caesar dressing.
Choose between juicy shrimps/grilled chicken and bacon/or burrata(vegetarian)

Scampi, white wine, olive oil, garlic, chili , parmesan och basil

Burrata filled ravioli served with smoked salmon, green asparagus, hard cheese, browned butter and a green herb pesto

Burrata filled ravioli served with grilled portobello mushroom, green asparagus, hard cheese, browned butter and a green herb pesto

Blue mussels in a white wine sauce served with fries and aioli

Gorgonzola, beef, green asparagus and shaved parmesan

Oven baked cod with porcini filled ravioli served with a wild garlic pesto, golden browned butter, almonds and grated parmesan cheese

With truffle bearnaise, French tomato and onion salad served with crispy garlic and parmesan fries

With truffle bearnaise, red wine sauce, pickled cucumber, caramelized onion, onion ring, smoked cheddar cheese, tomato and lettuce served with crispy garlic and parmesan fries

Made on "Peas of Heaven"
With truffle bearnaise, red wine sauce, pickled cucumber, caramelized onion, onion ring, smoked cheddar cheese, tomato and lettuce served with crispy garlic and parmesan fries

Grilled entrecote served with creamy truffle bearnaise, spicy parmesan and garlic fries and finished with a red wine sauce and a fresh mixed salad

Grilled 'pounded' steak with a peppery cafe de paris butter, spicy parmesan and garlic fries served with a French tomato and onion salad

Served classic with smooth mashed potato, cream sauce, tangy lingonberries and classic pickled cucumber

A luxurios butter toasted sourgoudh sandwich generously topped with hand peeled shrimps, creamy mayonnaise, boiled egg, whitefish roe and a fresh lemon wedge

Creamy soup with cod, salmon and shrimps in cream, white wine and fennel. Served with garlic bread

San marzano-tomatoes, grated mozzarella, terragon och fresh basil

Creme fraiche, Västerbottens cheese, truffel chips, chives, red onion and whitefish roe

San marzano-tomatoes, shaven mozzarella, burrata and fresh basil

San marzano-tomatoes, salami Napoli piccante, garlic, chili flakes, confit tomatoes, arugula and fresh basil

San marzano-tomatoes, mozzarella, portobello mushroom, asparagus, chives & a herb pesto

San marzano-tomatoes, gambas, calamares, blue mussels and garlic

90 gram grilled and pounded beef served with fries and bearnaise sauce

With Brioche bun, cheddar cheese and fries

Served classic with mashed potato, lingonberries, pickled cucumber and cream sauce

Served with vanilla ice cream, candid pistachio nuts and fresh berries

Served with pistachio ice cream, dulce de leche and fresh berries

Double espresso poured over vanilla ice cream

Served with pecan nuts and salted caramel sauce

Served with candid pistachios